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OUR MENU

 Johnny’s is now featuring the culinary talents of Renowned Chef Andre Clark who has worked under top Renowned Chefs, Paul Prudhomme of New Orleans’s K-Paul’s Louisiana Kitchen and the author of Always Cooking also a cooking show and top Famous Chef Andre Rene of the Rainbow Room and Windows of the World in New York City. Chef Andre Clark has a new and unique expectation for Johnny’s Italian Grill. There will be new dishes added to the menu prepaired by Chef Andre Clark

Johnny uses fresh hand picked weekly, hand made skin-on mashed potatoes, fresh cut mushrooms, first press virgin olive oil, hand grated Pecorino block cheese, premium meats and seafood in his dishes.   

APPETIZER

Shrimp Aglio     
                                                                   Clams in garlic sauce     1 doz -                                        2 doz -
Stuffed Clam  -      
                                                                 Bruschetta – (4 pieces)   -

Buffalo Wingsserved with chunky blue cheese and spicy hot sauce                                                                                                                  

Calamari Fritto   - Breaded fresh calamari served with marinara sauce  - 
                                                                     Mussels Fra Diavolo   - 1 dozen   -

KID's Favorites

Mozzarella Sticks -with French fries                                                                           Chicken Fingers -with French fries                                                                                 Pasta  -w/ marinara sauce or butter                                                                                               

ENTREES

 Focaccia Bread included with entrees

Add cup of soup or small salad $2.00 ex.

Chicken Francaise    
Lightly battered breast sautéed with garlic white wine and lemon on linguini

Chicken Marsala     
Sautéed breast in Marsala wine & mushroom sauce served with mashed potatoes

Chicken Parmigiana    
Breadcrumb coated and covered with tomato sauce, mozzarella & parmesan cheese, served over linguini

 Chicken Cacciatore   
Tender chicken breast in a savory mushroom, onion, red & green peppers sauce over linguini

Chicken & Shrimp Parmigiana     
Baked and served over linguini

Shrimp Parmiguiana         
Baked and served over linguini

Shrimp or Calamari Marinara     
Fresh shrimp or calamari over linguini

Mussels Fra diavolo                                                                                                      Sweet or hot over linguini             

                                   

                                                                                         

Brick Beef Lasagna                                                                                                    Eggplant Parmigiana       

Sea Scallops      & shrimp      

Sautéed in garlic, virgin oil & wine over linguini

Tilapia Italiano      

Two fresh filleted served in a hardy white wine red sauce, black olives & onions over linguini

                                                                  Linguini Vongola    
Fresh Clams (6-8) & clam meat in a Red or white clam sauce

Sea Food Pasta     
Shrimp, Clams, Mussels, Calamari, Crab & Scallops   in a wine oil and garlic sauce over linguini  (+lobster tail, mild red sauce )

Penne Vodka, Pesto or Alfredo      

w/ chicken    w/ shrimp     w/ shrimp & chicken     Add fresh broccoli  

Penne with Broccoli      

Sautéed in a garlic, virgin olive oil & white wine   
w/ chicken…w/ shrimp…w/ shrimp & chicken…

Milk Fed Veal    

flattened veal served Francaise, Marsala, Parmigiana or Italiano style