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Johnny and Johanna are taking a break from the restaurant busyness to pursue other adventures, we support John Andrew Clark please enjoy... Send comments to johnnysgrill@optonline.net

Posted on 2/1/2011

Johnny’s is now featuring the management and culinary talents of Renowned Chef John Andrew Clark who has worked under top Renowned Chefs, Paul Prudhomme of New Orleans’s K-Paul’s Louisiana Kitchen and the author of Always Cooking also a cooking show and top Famous Chef Andre Rene of the Rainbow Room and Windows of the World in New York City. Chef John Andrew Clark has a new and unique expectation for the new Johnnie’s Italian Grill starting February 12, 2011 opening 7 days featuring a new lunch and dinner menu.          Reserve NOW