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Johnny and Johanna are taking a break from the restaurant busyness to pursue other adventures, we support John Andrew Clark please enjoy... Send comments to johnnysgrill@optonline.net


Johnny’s is now featuring the management and culinary talents of Renowned Chef John Andrew Clark who has worked under top Renowned Chefs, Paul Prudhomme of New Orleans’s K-Paul’s Louisiana Kitchen and the author of Always Cooking also a cooking show and top Famous Chef Andre Rene of the Rainbow Room and Windows of the World in New York City. Chef John Andrew Clark has a new and unique expectation for the new Johnnie’s Italian Grill starting February 12, 2011 opening 7 days featuring a new lunch and dinner menu.          Reserve NOW

Our Restaurant was established in 2007 and had been responsible for providing outstanding homemade Italian dishes ever since. We specialize in Sicilian & Napolitan cuisine. Our regular customers particularly value our unusual fresh homestyle cooking. Our business is located at 120 Brady Road, Lake Hopatcong in Jefferson Township, New Jersey. Our phone number is 973-601-7811, and our email: johnnysgrill@optonline.net

READ OUR REVIEWS AT  http://www.lakehopatcongnews.com Click business  click food click restaurants   




Please call us for information about our opening days, hours of operation, menu specials, etc.


                                                                                                                                                                                       We  will allow (BYOB) for customers that order an  Entrée. 

                                                                                                                      
($1 service charge per glassware per Customer for Customers that choose to (BYOB) without ordering an Entrée.)                    

(Feel free to bring your own glassware with your bottle)